Sunday, July 27, 2014

Recipe: Zucchini Coconut Bread

Recently I've discovered a new blog full of yummy recipes. I actually found it because I was looking a recipe for coffee of which I will tell you another time. But this one caught my attention because I'm a big zucchini lover. Every summer our garden is filled by them and I want to include them in our daily meals as much as I can. This one was similar to the one I've already been making, this one just adds coconut and chocolate which I think it's a perfect combination.

Here is the original recipe: Vegan Coconut Zucchini Bread

And here is my version of it:


260g flour
130g brown sugar
120g coconut flakes
1 teaspoon baking soda
1/2 teaspoon baking powder
a little cinnamon and salt
250ml milk
130g butter (melted)
zucchini (grated)
dark chocolate


You just mix all the ingredients together and put it in the baking tray (oil it first) and bake in the oven on 180°C for 1 hour and 15 minutes (time may vary). 

I can't tell you how much zucchini I added because I don't have a measure. The more you add the more liquidy your batter will be. If you want more thick just add more flour or coconut flakes.

I did the original vegan recipe and it's really good, but I think the one with no additional flavour extract is really good as well.

If you decide to give this a try let me know how do you like it.

Have a great rest of the weekend!

1 comment:

Thank you so much for leaving a comment!